In conjunction with the Nippon Life Interleague Series being held at Escon Field Hokkaido, the POP UP STORE will be selling limited-edition gourmet items themed after the opposing teams.
Additionally, special events will be held in the restaurant area of THE FIFTY FIFTY CLUB to coincide with the games of the Nippon Life Interleague Series. Please enjoy this limited-time collaboration!
June 9th (Tue) - 11th (Thu) vs. Yokohama DeNA BayStars
June 12th (Fri) - 14th (Sun) vs. Chunichi Dragons
POP UP STORE
Ace Combat Field 2F, near Main Level Sec. 220
THE FIFTY FIFTY CLUB
Ace Combat Field 1F, near FIELD LEVEL Sec.110
Cafe Victory Court offers gourmet food produced by the cafe's producers.
Based on each individual's preferences, the players themselves have repeatedly tasted the food to create a wide variety of dishes, from main courses to snacks and sweets!
POP UP STORE
Ace Combat Field 2F, near Main Level Sec. 220
#7 Produced by Keita Sano
"Thanos's Super Chirashi Roast Beef Bowl: 1,780 yen
I absolutely can't do without the soy sauce-based Chaliapin sauce and my favorite mayonnaise!
#12 Produced by Yu Takeda
"Cold charcoal-grilled pork tongue" 1,050 yen
The irresistible aroma of charcoal-grilled pork tongue served cold.
#19 Produced by player Yasuaki Yamazaki
"Pineapple Juice with Plenty of Pulp" 950 yen
Get a head start on summer!! 100% pineapple juice topped with pineapple pieces!
Kamakura Kitajima is a Japanese restaurant that uses ingredients that reflect the climate and seasons of Kanagawa Prefecture, pursuing an experience that can only be savored in that region. Owner Yasunori Kitajima sought to learn the culture of Japanese cuisine in its birthplace, knocking on the door of the renowned Kyoto restaurant Wakuden, and honed his skills for 16 years at three Wakuden locations: Muromachi Wakuden, Kodaiji Wakuden, and Kyoto Wakuden. He also served as head chef at Tan, a sister restaurant of Wakuden. After that, he became independent and opened Kamakura Kitajima in his hometown of Kamakura. The restaurant won the Terroir Award in the French restaurant guide "Gault & Millau 2022," and also received the Best New Entry award in Tabelog's "The Tabelog Award," attracting keen attention from foodies both in Japan and abroad.
THE FIFTY FIFTY CLUB
Ace Combat Field 1F, near FIELD LEVEL Sec.110
Starry Clam Curry! 2,400 yen
A special curry made with a rich broth from flavorful Shonan clams, layered with the depth of spices.
This dish condenses the delicious flavor of clams, and the lingering taste of the sea is sure to become addictive.
A stamina-boosting curry that bursts with the power of a "burning star" with every bite, perfect for enjoying at a baseball stadium!
Delicious conger eel in a tea-cloth sauce: 1,900 yen
A gently flavored chakin sushi, wrapped in a soft layer of shredded egg.
The melt-in-your-mouth conger eel, simmered in a sweet and savory sauce, is accented by the fragrant aroma of sesame seeds and the texture of pickled ginger.
This is a delicious dish that can be enjoyed by everyone from children to adults.
Shonan Gold's Refreshing Strike Cider: 1,300 yen
The gentle sweetness of Shonan Gold oranges and the crisp tartness of lemons are enhanced with the refreshing sensation of mint.
This drink offers a refreshing burst of fizz and carbonation that fills your mouth with delight.
A huge hit at Vantelin Dome Nagoya!
We offer a wide range of menu items personally selected and produced by our players.
POP UP STORE
Ace Combat Field 2F, near Main Level Sec. 220
#22 Produced by pitcher Yudai Ohno
" "Yudai's Onochiki Normal" 500 yen /
"Yuzu Shichimi" (Japanese seven-spice blend with yuzu citrus) 530 yen
A huge hit at Vantelin Dome Nagoya! Introducing the much-talked-about Onochiki!
#55 Produced by Seiya Hosokawa
"Seiya's Miso Beef Skirt Steak Rice Bowl: 1,800 yen
This is a miso-flavored beef skirt steak rice bowl that reflects the dedication of player Hosokawa.
Eat a hearty meal to recharge your energy for watching the game!
#8 Produced by Yohei Oshima
"Oshima's Seafood Ankake Yakisoba (stir-fried noodles with seafood sauce) - 1,300 yen
The seafood in a thick sauce and crispy noodles are irresistible!
This is Oshima's special seafood stir-fried noodles with thick sauce.
A French restaurant in Toyohashi City, Aichi Prefecture. It offers seasonal omakase (chef's choice) courses based on French cuisine, using ingredients from Higashi-Mikawa in Aichi Prefecture, especially vegetables, combined with seafood from Mikawa Bay and local meats. Owner-chef Taku Suzuki studied in France under Hiroki Yoshitake, the owner-chef of the renowned Parisian restaurant "Sola," which has earned one Michelin star. After returning to Japan, he worked as a sous chef at a French restaurant in Sendai City, Miyagi Prefecture, before returning to his hometown of Aichi Prefecture. In December 2017, he opened his own restaurant, "aru," on the second floor of a building near Toyohashi Station. The restaurant is highly regarded in the prestigious restaurant guide "Gault & Millau" and has been consistently featured as a leading French restaurant in the Mikawa region.
THE FIFTY FIFTY CLUB
Ace Combat Field 1F, near FIELD LEVEL Sec.110
Lamb with Genghis Khan sauce and Aichi-style pho: 2,200 yen
This dish features flavorful lamb coated in Genghis Khan sauce, pho noodles with a gentle broth, and a touch of shiso leaf as an accent.
Roasted various potatoes from Sfida Farm in Shinshiro City, Aichi Prefecture
Hokkaido Cheese Sauce: 1,800 yen
It's new potato season! We'll roast a variety of freshly dug potatoes to perfection. A Hokkaido cheese sauce makes it absolutely delicious!!
Chilled Potage of Gold Rush Corn from Miyoko-chan, Toyokawa City, Aichi Prefecture
Served with corn silk and husk brioche: 1,500 yen
A rich, chilled corn potage.
Enjoy the rich, sweet flavor that can only be savored at this time of year. When eaten with brioche made with corn silk and husks, the corn's deliciousness is multiplied 100 times! For all corn lovers!
Bergamot Sour (Alcohol) 1,300 yen
Bergamot Soda (Non-alcoholic) 1,100 yen
A refreshing and invigorating soda drink made with bergamot citrus fruit from the Chita Peninsula in Aichi Prefecture. Despite containing no spices, the powerful flavor of bergamot hits you with every sip. Once you try it, you'll definitely be hooked!!
